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Food & Wine Articles

Tastin’ France 2022: all lights on French sustainable wines! 
Whether it is red, white or rosé, still or sparkling, French wine are sustainable!  It is time to kick off this fall with a walk around Tastin' France in Stockholm and in Helsinki from October 31 to November 2, in the presence of wine producers from different regions...
The future of agriculture is organic, and in Normandy!
The current events linked with Covid-19 accelerate the leap toward the ecological and agroecological transition by shortening the supply chains. According to sustainable development, the urge is to guarantee food security from an economic and social perspective....
Why consider Normandy for the food processing industry
Normandy is a significant actor in the food-processing sector, as it is a logical extension of its agricultural potential. The processing industry employs 17% of the regional industrial workforce and generates about 6 billion euros annually. The sector is composed of...
Normandy bets on agro resources and the food industry
The image of Normandy in France is often that of apple cider and cattle herds, as it has long been one, if not the most productive agricultural region in France. Much of its main exports are among the on-demand items in Nordic stores, such as cheeses or seafood....
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Food & Wine Articles