Wine Paris & Vinexpo Paris will reopen its doors in Paris from 12 to 14 February 2024, and sustainability will be a key theme of this 5th edition — a topic that is at the centre of interest for consumers and professionals. Wine Paris is a unique platform to...

The French FoodTech ecosystem has been ramping up since 2017, driven by disruptive technological innovations and changing consumption patterns. Almost €3.4Bn has been invested since then, and Paris has become the second European most dynamic FoodTech hub.  The...

The organic food industry has witnessed a remarkable surge in popularity in recent years, driven by an increasing global awareness of the importance of sustainable and healthy food choices. In France, a country renowned for its gastronomic culture, the organic food...

In Denmark, Finland, and Sweden, Champagne exports reached €142 million in 2022, a 15% growth compared to 2021. Symbol of French excellence, the Champagne industry is becoming increasingly sustainable, meeting the expectations of Nordic consumers. A French treasure...