The current events linked with the Covid-19 accelerate the leap towards the ecological and agricultural transition, by...
Food & Wine Articles
Why consider Normandy for the food processing industry
Normandy is a significant actor in the food-processing sector, as it is a logical extension of its agricultural...
Normandy bets on agro resources and the food industry
The image of Normandy in France is often that of apple cider and cattle herds, as it has long been one, if not the...
Swedish creativity during COVID-19
At times when most of Europe has opted for lockdown, Sweden has approached the crisis differently. In this country...
“Sweden is a natural destination for Gigondas wines”
“Sweden is a natural destination considering its flourishing restaurant business and people who love the sun and wines...
Demand for Bordeaux wines increases in Denmark
Business France in Denmark organized a B2B wine tasting and two Master Classes for the Grand Cercle des Vins de...
What about organic in France?
France is the largest European food producer and ranks fifth worldwide. It is also taking the train of organic...
Choose a French wine, I will tell you who you are…
French wines are the second most appreciated origin by Swedish consumers. This trend has been confirmed over time: 10...
France, leading exporter of wine to Denmark
France is the leading exporter of wine to Denmark in value, ahead of Spain and Italy, its historical competitors....
Business France brings six new Champagne houses to Grand Champagne Helsinki 2019
Grand Champagne Helsinki (9. – 11.5.2019), the main event in Finland dedicated to champagne lovers, gourmands and top...
SIAL, the world’s largest food innovation exhibition, is not just about la French cuisine!
France is not only the cradle of the world’s finest food ; did you know that the French also develop high tech...
Meet Sabre Paris at Formex 2018
Come and discover their wide range of products during #Formex2018. Happy - Simple - Elegant the three codewords for...
Food & Wine Articles
When a Swedish Start-up and the oldest cider apple cooperative in France co-create the future
French cider should have all the credentials required to conquer the world with centuries of tradition and some of the...
The future of agriculture is organic, and in Normandy
The current events linked with the Covid-19 accelerate the leap towards the ecological and agricultural transition, by...
Why consider Normandy for the food processing industry
Normandy is a significant actor in the food-processing sector, as it is a logical extension of its agricultural...
Normandy bets on agro resources and the food industry
The image of Normandy in France is often that of apple cider and cattle herds, as it has long been one, if not the...
Swedish creativity during COVID-19
At times when most of Europe has opted for lockdown, Sweden has approached the crisis differently. In this country...
“Sweden is a natural destination for Gigondas wines”
“Sweden is a natural destination considering its flourishing restaurant business and people who love the sun and wines...
Demand for Bordeaux wines increases in Denmark
Business France in Denmark organized a B2B wine tasting and two Master Classes for the Grand Cercle des Vins de...
What about organic in France?
France is the largest European food producer and ranks fifth worldwide. It is also taking the train of organic...
Choose a French wine, I will tell you who you are…
French wines are the second most appreciated origin by Swedish consumers. This trend has been confirmed over time: 10...