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Food & Wine Articles

A record year for Champagne in the Nordic countries!
In Denmark, Finland, and Sweden, Champagne exports reached €142 million in 2022, a 15% growth compared to 2021. Symbol of French excellence, the Champagne industry is becoming increasingly sustainable, meeting the expectations of Nordic consumers. A French treasure...
Tastin’ France 2022: all lights on French sustainable wines! 
Whether it is red, white or rosé, still or sparkling, French wine are sustainable!  It is time to kick off this fall with a walk around Tastin' France in Stockholm and in Helsinki from October 31 to November 2, in the presence of wine producers from different regions...
The future of agriculture is organic, and in Normandy!
The current events linked with Covid-19 accelerate the leap toward the ecological and agroecological transition by shortening the supply chains. According to sustainable development, the urge is to guarantee food security from an economic and social perspective....
Why consider Normandy for the food processing industry
Normandy is a significant actor in the food-processing sector, as it is a logical extension of its agricultural potential. The processing industry employs 17% of the regional industrial workforce and generates about 6 billion euros annually. The sector is composed of...
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Food & Wine Articles