Home » Category: "Food & Wine"

Food & Wine Articles

When a Swedish Start-up and the oldest cider apple cooperative in France co-create the future
French cider should have all the credentials required to conquer the world with centuries of tradition and some of the best cider apple varieties. When an innovative Swedish startup with expertise in branding, marketing, and global distribution joins forces with the...
The future of agriculture is organic, and in Normandy
The current events linked with the Covid-19 accelerate the leap towards the ecological and agricultural transition, by shortening the supply chains. In the last years, the French Government and the Normandy region have taken a series of initiatives to develop organic...
Why consider Normandy for the food processing industry
Normandy is a significant actor in the food-processing sector, as it is a logical extension of its agricultural potential. The processing industry employs 17% of the regional industrial workforce and generates about 6 billion euros annually. The sector is composed of...
Normandy bets on agro resources and the food industry
The image of Normandy in France is often that of apple cider and cattle herds, as it has long been one, if not the most productive agricultural region in France. Much of its main exports are among the on-demand items in Nordic stores, such as cheeses or seafood....
Home » Category: "Food & Wine"

Food & Wine Articles