The French FoodTech ecosystem has been ramping up since 2017, driven by disruptive technological innovations and...
Food & Wine Articles
Unlocking Opportunities: Natexpo Showcases the Organic Food Sector
The organic food industry has witnessed a remarkable surge in popularity in recent years, driven by an increasing...
A record year for Champagne in the Nordic countries!
In Denmark, Finland, and Sweden, Champagne exports reached €142 million in 2022, a 15% growth compared to 2021. Symbol...
Tastin’ France 2022: all lights on French sustainable wines!
Whether it is red, white or rosé, still or sparkling, French wine are sustainable! It is time to kick off this fall...
The future of agriculture is organic, and in Normandy!
The current events linked with Covid-19 accelerate the leap toward the ecological and agroecological transition by...
Why consider Normandy for the food processing industry
Normandy is a significant actor in the food-processing sector, as it is a logical extension of its agricultural...
Normandy bets on agro resources and the food industry
The image of Normandy in France is often that of apple cider and cattle herds, as it has long been one, if not the...
Organic wine, more than just a trend!
Red, white, and rosé wines, champagnes, sparkling wines and crémant, mellow and sweet wines: all French wines from...
Business France brings you the best of French products with its new digital platforms
Business France is excited to announce the launch of three new digital marketplaces for wholesale & retail Food,...
When a Swedish Start-up and the oldest cider apple cooperative in France co-create the future
French cider should have all the credentials required to conquer the world with centuries of tradition and some of the...
The future of agriculture is organic, and in Normandy
The current events linked with the Covid-19 accelerate the leap towards the ecological and agricultural transition, by...
Why consider Normandy for the food processing industry
Normandy is a significant actor in the food-processing sector, as it is a logical extension of its agricultural...
Normandy bets on agro resources and the food industry
The image of Normandy in France is often that of apple cider and cattle herds, as it has long been one, if not the...
Swedish creativity during COVID-19
At times when most of Europe has opted for lockdown, Sweden has approached the crisis differently. In this country...
“Sweden is a natural destination for Gigondas wines”
“Sweden is a natural destination considering its flourishing restaurant business and people who love the sun and wines...
Demand for Bordeaux wines increases in Denmark
Business France in Denmark organized a B2B wine tasting and two Master Classes for the Grand Cercle des Vins de...
What about organic in France?
France is the largest European food producer and ranks fifth worldwide. It is also taking the train of organic...
Choose a French wine, I will tell you who you are…
French wines are the second most appreciated origin by Swedish consumers. This trend has been confirmed over time: 10...
France, leading exporter of wine to Denmark
France is the leading exporter of wine to Denmark in value, ahead of Spain and Italy, its historical competitors....
Food & Wine Articles
Wine Paris 2024: Are you ready for More countries, regions, and sustainability?
Wine Paris & Vinexpo Paris will reopen its doors in Paris from 12 to 14 February 2024, and sustainability will be...
Promising leaders and major evolutions in the French FoodTech
The French FoodTech ecosystem has been ramping up since 2017, driven by disruptive technological innovations and...
Unlocking Opportunities: Natexpo Showcases the Organic Food Sector
The organic food industry has witnessed a remarkable surge in popularity in recent years, driven by an increasing...
A record year for Champagne in the Nordic countries!
In Denmark, Finland, and Sweden, Champagne exports reached €142 million in 2022, a 15% growth compared to 2021. Symbol...
Tastin’ France 2022: all lights on French sustainable wines!
Whether it is red, white or rosé, still or sparkling, French wine are sustainable! It is time to kick off this fall...
The future of agriculture is organic, and in Normandy!
The current events linked with Covid-19 accelerate the leap toward the ecological and agroecological transition by...
Why consider Normandy for the food processing industry
Normandy is a significant actor in the food-processing sector, as it is a logical extension of its agricultural...
Normandy bets on agro resources and the food industry
The image of Normandy in France is often that of apple cider and cattle herds, as it has long been one, if not the...
Organic wine, more than just a trend!
Red, white, and rosé wines, champagnes, sparkling wines and crémant, mellow and sweet wines: all French wines from...
Business France brings you the best of French products with its new digital platforms
Business France is excited to announce the launch of three new digital marketplaces for wholesale & retail Food,...
When a Swedish Start-up and the oldest cider apple cooperative in France co-create the future
French cider should have all the credentials required to conquer the world with centuries of tradition and some of the...
The future of agriculture is organic, and in Normandy
The current events linked with the Covid-19 accelerate the leap towards the ecological and agricultural transition, by...
Why consider Normandy for the food processing industry
Normandy is a significant actor in the food-processing sector, as it is a logical extension of its agricultural...
Normandy bets on agro resources and the food industry
The image of Normandy in France is often that of apple cider and cattle herds, as it has long been one, if not the...
Swedish creativity during COVID-19
At times when most of Europe has opted for lockdown, Sweden has approached the crisis differently. In this country...
“Sweden is a natural destination for Gigondas wines”
“Sweden is a natural destination considering its flourishing restaurant business and people who love the sun and wines...