Engagement for the future 


The organic farming sector is also looking outward, with more than 700 million euros of exportation in 2018. If wines represent almost two-third of these exports, other products are ramping up their international presence, such as sweet and savory products which reached 60 million euros. Inversely, 80% of non-exotic organic food consumed in the country is produced locally. This number almost reached 100% for some categories, such as eggs and dairy products.  

Finally, this organic farming boom has produced some success stories in the French start-up scene, such as Greenweez, the biggest e-commerce platform for organic products, or Agricool, which recycle old containers to grow local products in the heart of cities.