ALAIN MILLIAT, A LUXURY FRENCH JUICE BRAND

Alain Milliat took over the family farm in 1983 near Lyon, France, and began restoring and creating new orchards.

15 years later, he created 6 flavours of juices, which he introduced to 60 sommeliers from the prestigious Relais & Chateaux guide. 55 were convinced, and so the adventure began.

Since 1997, Alain Milliat continues to make subtle adjustments to the texture, balance of sweetness and acidity, and colours. Bolstered by his success in gourmet restaurants, with whom he continues to work, the producer caught the attention of other chefs, grocers and hotel managers. The brand is now found in more than 40 countries.

Still today, Maison Alain Milliat continues to grow, without ever compromising its initial goal of offering authentic juices for a unique tasting experience.

A UNIQUE SAVOIR-FAIRE COMBINING

EXPERTISE & SENSITIVITY

Fruits are processed in Valence, in the Drome region of France. Alain sources an uncompromising selection of raw ingredients, at most from groups of producers that practice sustainable, organic or zero-waste agriculture.

His sensitive palate enables him to pick out an orchard, its exposure, a colour or variety, and above all the optimum maturity that enables the juice to really express every nuance of the fruit.

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